Thanks to the extractor, it’s possible to turn all types of food, even leafy vegetables, barley, oats, and soy, into nutrient-filled drinks. Soft and creamy in texture, tthey can be diluted with water or mixed with ice to make a sorbet—and they’re perfect for anyone who wants to eat healthily, detox, or lose weight. Packed with recipes both sweet and savory, this attractive book offers preparations with just fruit, like the one with cherries and plums; with fruit and vegetables combined, such as the Kiwi and Chicory; with veggies alone, including a mix of tomatoes, basil, and oregano; and with cereals and seeds. So drink up—it’s good for you!